This recipe is from the blog Deep South Dish. Also, it is in my Southern Living Cookbook. This remoulade is maybe the best one I've had. A long list of...
Author: Barenakedchef
Any leftovers cooked vegetables will work in this simple recipe, but broccoli is a classic.Ready cooked stir fry noodles make the dish extra quick to parepare;...
Author: internetnut
Make and share this Cream Cheese Sausage Balls recipe from Food.com.
Author: CowgirlAmz
The recipe calls for spaghetti, but then I saw a video of Pepin making the recipe with his daughter using penne; I think that would catch the sauce better....
Author: lecole54
Picadillo, a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices is one...
Author: Greg P.
Found this in a Rachael Ray magazine and will make for a bar b q I'm having, differant from your regular deviled eggs, something a little more special....
Author: Bonnie G 2
These are quick and easy and so yummy. They are made from pre-made pizza crusts and frozen meatballs, I use foster farms. Once you try them you'll want...
Author: ChristineD 22
Make and share this SOFT GLAZED PUMPKIN SUGAR COOKIES recipe from Food.com.
Author: Tito H.
This salad dressing has survived the times and has been passed around to many people. It was a Bon Appetit original, but I have changed it so drastically...
Author: Abby Girl
This is a very tasty dish. I enjoy serving it with a nice green salad and a good sourdough baguette. Yummy. Only 3 points per serving.
Author: dayla
I love Cream of Broccoli soup but the fat and calories do not like me. This is a lower fat but great tasting recipe to use. Keep in mind that if you use...
Author: Chef1MOM-Connie
Make and share this Peanutty Noodles (Cooking Light) recipe from Food.com.
Author: Lakerdog2
Make and share this Fennel and Apple Salad With Blue Cheese and Pecans recipe from Food.com.
Author: Sugarmagnolia_fl
*** WARNING *** The only way to make this recipe "healthy" is to drive a stake through it and leave it exposed to direct sunlight!
Author: Pierre Dance
Found in a Tyson Chicken recipe book and changed it somewhat to suit our tastes. TIP: You can sprinkle chicken with sliced green onions and serve with...
Author: mama smurf
My 5 year old loves chicken wings. I have come up with several ways to make them. This one is his favorite.
Author: Vseward Chef-V
This is one of my family's favorites. It's a convenient recipe, using pantry items that I always have on hand. I sometimes add a few tablespoons of capers...
Author: Givmealaf
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. Here's...
Author: KateL
This shrimp is quick and easy to make, and the blend of spices is beyond delicious. The recipe is from Weight Watchers and calls for grilling, but I have...
Author: LorrieK
DIRECTIONS 1. Preheat oven to 375 degrees F. Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan. 2. Heat...
Author: MRCAVEMAN
Simple recipe (not requiring you to beat egg whites). Got this from my All-Clad Belgian Waffle maker recipe booklet.
Author: Lorraine3
Is there anything better than lemon and dill together? I don't think so! The great thing about this recipe is it is versatile. It goes great with seafood...
Author: OneYetTwo
Make and share this Sweet-spicy Glazed Salmon recipe from Food.com.
Author: Valerie in Florida
Clean, refreshing flavors just meant for a balmy summer evening. From Weber's Big Book of Grilling modified for our taste buds. Prep time does not include...
Author: Nimz_
This recipe comes from the March/April issue of "Tastes of Italia". It's almost as good using just lightly toasted and chopped walnuts. You may also use...
Author: Leslie in Texas
Make and share this T.g.i. Friday's Pot Stickers recipe from Food.com.
Author: Starfire aka Wendy
I started to develop a recipe for jumbo prawns in 1996 and finally succeeded in a very tasty recipe. These jumbo prawns are not difficult to prepare and...
Author: William Uncle Bill
Bobby Flay is the king of grilling, but here he utilizes the pan-searing method with delicious results. His recipe calls for Porterhouse steaks but you...
Author: LifeIsGood
In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack...
Author: hpitler
My friends call me the "cheeseburger queen" because I would eat one every day if I could. I love to experiment with different ways to make my burgers and...
Author: CJAY8248
These make a simple, delicious and elegant appetizer from Secrets from a Caterer's Kitchen by Nicole Aloni. You can purchase premade tartlets or use a...
Author: pattikay in L.A.
Make and share this Speedy Lobster Bisque recipe from Food.com.
Author: Chef Diva Divine
Quick recipe I came up with to use some black eyed peas. We thought it was quite tasty and it's healthy and diet friendly, too!
Author: little_wing
Make and share this Pasta With Escarole recipe from Food.com.
Author: RedVinoGirl
Make and share this Tyler Florence's Shrimp Scampi With Linguine recipe from Food.com.
Author: Meredith .F
Make and share this Quick and Easy Meatball Soup recipe from Food.com.
Author: A dash of nut Meg
This is really a take off from my previous sauce of mine Berginie Linguine Sauce for two. Looking in the fridge & cupboard forced me to come up with a...
Author: Bergy
Found this on another recipe site, made it on a whim, and received excellent feedback from the family.
Author: Dancer in the Kitch
I found this recipe on the Progresso website. I haven't had a chance to try it, but it sounds interesting. This recipe contains panko-crusted sole (or...
Author: Crafty Lady 13
This a salad I threw together for am Autumn dinner I was putting on. Everyone just raved about it. I got lucky. It's delicious and easy. I made this for...
Author: Teresa61
If you're eating healthy and watching your salt this is the recipe for you. And if your a sloppy joe fan like me... well here you go. Enjoy!
Author: Quickdrawmatty
This soup is great by itself, but also a nice way to use up leftovers as stir-ins. I have added ham, broccoli, chicken, peas, and other sundry bits and...
Author: zoe85
I can't remember a summer picnic or party without deviled eggs made with Miracle Whip salad dressing. These are an all-time favorite for everyone, they...
Author: Chef mariajane
I often use vegetarian crumbles as a replacement for recipes that call for ground beef. This is my attempt to mimic the meat sauce my mother's mother would...
Author: Kozmic Blues
All the best flavors of seven layer dip, served up as a salad. This is super easy and a great summertime recipe. Simply heat the beans with the taco seasoning...
Author: orangeteapot
This recipe is an adaptation of recipe #372975 for impatient and/or lazy cooks. I have altered the ingredients slightly so that a mix can be made in advance...
Author: Ransomed by Fire
Make and share this Crab and Cucumber Rolls recipe from Food.com.
Author: Michel Lagace
Make and share this Rice Pilaf With Lentils and Split Peas recipe from Food.com.
Author: Barb 3663